Food delivery has already made a major impact on the restaurant industry. In fact, it’s even inspired a whole new category of restaurant: ghost restaurants.
Ghost
restaurants are restaurants that only offer food via delivery. Unlike
traditional restaurants, they don’t have brick-and-mortar locations where we
can dine-in or sometimes even pick up. They typically run out of commercial
kitchens, so the focus is on food preparation and order fulfillment, rather
than an experience.
Some
advantages of food delivery service are:
1. Increased
check sizes - Restaurants see a 20% increase in check sizes from online and
delivery orders versus dine-in orders.
2. Make
up for reduced foot traffic - Most states and provinces have started some level
of reopening for restaurants, but they face pretty strict restrictions that
limit the number of guests allowed to dine-in at any time.
3. More
business opportunities - Sometimes customers want our food paired with the
comfort of their own home. By offering chicken rice delivery Singapore, we
are able to serve a wider range of customers.
Some disadvantages
of food delivery services are:
1. Less
control - Whether we are using an in-house or third-party fleet, we have less
control over a customer’s experience with bukit
timah chicken rice delivery.
2. More
work to implement - If we choose to fulfill deliveries in-house, we have to
deal with the hassle of looking for new staff and vehicles while creating a
process for a successful service.
3. Smaller profit margins - If we are using our own delivery fleet, we have to pay for the drivers, their insurance, their gas, etc. All these costs eat into our profit margin.
For
more details on this, please browse www.boontongkee.com.sg.
