Chicken Rice is a Singaporean dish, derived from Hainanese Chicken Rice. In Singapore, it is normally served with chilli sauce or sweet chilli sauce.
Chicken
rice is a dish of Chinese origin that is popular across Southeast Asia. It
consists of chicken and various rice preparations. Chicken rice is also a famous chicken rice Singapore,
Malaysia and Indonesia, where it is sometimes served with a spicy sambal sauce.
The main ingredients of chicken rice are boiled chicken and steamed rice.
Ingredients
· 1
Whole chicken (cut into pieces) or 2 lbs of chicken breast (cut into small
pieces)
· 4
tablespoons of light soy sauce
· 2
teaspoons of sesame oil (optional)
· 1
teaspoon of ground black pepper
· 4
cups of cooked rice (I prefer jasmine rice)
The
recipe for making the chicken is the same as for making a roast chicken, which
is something I have done many times before. The rice is also very easy to make,
although it does take a while in the oven and requires some attention.
Chicken
is mostly white meat and high in protein, which makes it very popular in modern
diets. Rice is best known as a carbohydrate source, but it also contains
Vitamin B1, B6 and other vitamins and minerals essential to our health.
"whampoa
chicken rice" is a popular local hawker food, but I have never
tried it before. So when your friend recommended this to you, you can visit https://boontongkee.com.sg/ to get fresh chicken rice with sauce! And I
went ahead to try it out.
