What ingredients are mixed up in the Chicken rice Singapore?

Chicken Rice is a Singaporean dish, derived from Hainanese Chicken Rice. In Singapore, it is normally served with chilli sauce or sweet chilli sauce.

Chicken rice is a dish of Chinese origin that is popular across Southeast Asia. It consists of chicken and various rice preparations. Chicken rice is also a famous chicken rice Singapore, Malaysia and Indonesia, where it is sometimes served with a spicy sambal sauce. The main ingredients of chicken rice are boiled chicken and steamed rice.

Ingredients

·       1 Whole chicken (cut into pieces) or 2 lbs of chicken breast (cut into small pieces)

·       4 tablespoons of light soy sauce

·       2 teaspoons of sesame oil (optional)

·       1 teaspoon of ground black pepper

·       4 cups of cooked rice (I prefer jasmine rice)

The recipe for making the chicken is the same as for making a roast chicken, which is something I have done many times before. The rice is also very easy to make, although it does take a while in the oven and requires some attention.

Chicken is mostly white meat and high in protein, which makes it very popular in modern diets. Rice is best known as a carbohydrate source, but it also contains Vitamin B1, B6 and other vitamins and minerals essential to our health.

"whampoa chicken rice" is a popular local hawker food, but I have never tried it before. So when your friend recommended this to you, you can visit https://boontongkee.com.sg/  to get fresh chicken rice with sauce! And I went ahead to try it out.